https://arshadhs.github.io/categories/bread/Recent content in Bread on Arshad SiddiquiHugoen-usSat, 25 Apr 2020 15:41:00 +0100https://arshadhs.github.io/docs/recipe/bread/naan-ii/Sat, 25 Apr 2020 15:41:00 +0100https://arshadhs.github.io/docs/recipe/bread/naan-ii/<p>A more recent version of my Naan Bread recipe.</p> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>Water (lukewarm) – 3/4 cup</li> <li>Yeast (instant) – 1 tsp</li> <li>Salt – 1 tsp</li> <li>Sugar – 1 tsp</li> <li>Plain flour – 3 cups</li> <li>Baking soda – pinch</li> <li>Yoghurt – 2 and 1/2 tbsp</li> <li>Oil – 2 tbsp</li> </ul> <p><em>Makes about 6 naans</em></p> <hr> <h2 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h2> <h3 id="dough-preparation"> Dough preparation <a class="anchor" href="#dough-preparation">#</a> </h3> <ol> <li>Mix salt, sugar, and yeast into lukewarm water.</li> <li>Leave the mixture in a warm place for 5-15 minutes to activate the yeast (timing depends on room temperature).</li> <li>Combine baking soda with the plain flour and mix well.</li> <li>Add oil and yoghurt to the flour mixture.</li> <li>Add the yeast water gradually and mix to form a soft dough — don’t overwork it.</li> <li>Place the dough in a large bowl and cover with cling film.</li> <li>Let it rise for 30 minutes to 2 hours depending on the temperature.</li> </ol> <h3 id="baking"> Baking <a class="anchor" href="#baking">#</a> </h3> <ol> <li>Preheat your oven to 220°C (or equivalent) and leave the baking tray inside for 20 minutes to heat.</li> <li>Divide the dough into 6 equal balls.</li> <li>Roll each ball out into a round or teardrop shape.</li> <li>Optionally, sprinkle sesame seeds on top and gently press them in.</li> <li>Place the naans on the hot baking tray and bake for 3-5 minutes, turning halfway through, until puffed and golden.</li> <li>Remove from the oven and brush hot naans with butter immediately.</li> </ol> <hr> <p>Enjoy warm naan with rich Nihari or your favourite curry!</p>https://arshadhs.github.io/docs/recipe/bread/Sat, 19 Jun 2010 00:00:00 +0000https://arshadhs.github.io/docs/recipe/bread/<h1 id="bread"> Bread <a class="anchor" href="#bread">#</a> </h1> <hr> <ul> <li> <a href="https://arshadhs.github.io/docs/recipe/bread/naan-i/">Naan - I</a> </li> <li> <a href="https://arshadhs.github.io/docs/recipe/bread/naan-ii/">Naan - II</a> </li> <li> <a href="https://arshadhs.github.io/docs/recipe/bread/kashmiriroti/">Kashmiri Czot</a> </li> <li> <a href="https://arshadhs.github.io/docs/recipe/bread/sheermal/">Sheermal</a> </li> </ul> <hr> <p><a href="https://arshadhs.github.io/">Home</a> | <a href="https://arshadhs.github.io/docs/recipe/"> Recipe </a></p>