https://arshadhs.github.io/categories/cookies/Recent content in Cookies on Arshad SiddiquiHugoen-usSun, 03 May 2020 16:09:00 +0100https://arshadhs.github.io/docs/recipe/dessert/chocochipcookies/Sun, 03 May 2020 16:09:00 +0100https://arshadhs.github.io/docs/recipe/dessert/chocochipcookies/<h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>Granulated sugar – 100 gram (can reduce for less sweetness)</li> <li>Brown sugar – 165 gram (can reduce for less sweetness)</li> <li>Salt – 1 tsp</li> <li>Unsalted butter (room temperature) – 115 gram</li> <li>Egg – 1</li> <li>Vanilla extract – 1 tsp</li> <li>Plain flour – 155 gram (can add more if needed)</li> <li>Baking soda – ½ tsp</li> <li>Cocoa powder – 1 tsp</li> <li>White chocolate chunks – 110 gram</li> <li>Dark chocolate chunks – 110 gram</li> </ul> <hr> <h2 id="method"> Method <a class="anchor" href="#method">#</a> </h2> <ol> <li>Whisk together the granulated sugar, brown sugar, salt, and softened butter until creamy.</li> <li>Whisk in the egg and vanilla extract until combined.</li> <li>Add the plain flour, baking soda, and cocoa powder. Mix gently with a spatula.</li> <li>Fold in the white and dark chocolate chunks.</li> <li>Chill the dough for at least 30 minutes, preferably overnight for better flavour.</li> <li>Preheat the oven to 180°C.</li> <li>Use an ice cream scoop to portion out the dough onto a baking sheet lined with parchment paper (this prevents burning the bottoms).</li> <li>Bake for about 10 minutes, or until the edges start to brown—avoid overbaking to keep them chewy.</li> </ol> <hr> <p>Enjoy your chewy, chocolate-loaded cookies fresh from the oven!</p>