https://arshadhs.github.io/categories/main-dishes/Recent content in Main Dishes on Arshad SiddiquiHugoen-usMon, 02 Jan 2023 00:00:00 +0100https://arshadhs.github.io/docs/recipe/veg/eggcurry/Mon, 02 Jan 2023 00:00:00 +0100https://arshadhs.github.io/docs/recipe/veg/eggcurry/<hr> <h3 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h3> <ul> <li>Eggs – 8 (boiled)</li> <li>Potatoes – 4 or 5 small (skin off and halved)</li> <li>Onions – 2 large or 3 small (chopped)</li> <li>Tomatoes – 3 medium (chopped)</li> <li>Green chilli – 1</li> <li>Ginger garlic paste – 1 tbsp (or 2 frozen cubes)</li> <li>Salt – to taste</li> <li>Turmeric powder – to taste</li> <li>Chilli powder – to taste</li> <li>Coriander powder – to taste</li> <li>Cumin powder – to taste</li> </ul> <p><strong>Whole spices:</strong></p>https://arshadhs.github.io/docs/recipe/lamb/haandighosht/Sun, 25 Dec 2022 00:00:00 +0100https://arshadhs.github.io/docs/recipe/lamb/haandighosht/<hr> <h3 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h3> <ul> <li>Lamb – 500 grams</li> <li>Potatoes – 5 to 6</li> <li>Onions – 2 medium</li> <li>Ginger garlic paste – 2 tablespoons</li> </ul> <p><strong>Whole spices:</strong><br> <em>(specific spices not listed — add as per preference)</em></p> <p><strong>Spice powders:</strong></p> <ul> <li> <p>Turmeric powder</p> </li> <li> <p>Chilli powder</p> </li> <li> <p>Cumin powder</p> </li> <li> <p>Garam masala powder</p> </li> <li> <p>Mustard oil</p> </li> <li> <p>Salt</p> </li> <li> <p>Fresh coriander (optional)</p> </li> </ul> <hr> <h3 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h3> <ol> <li>Add lamb to the haandi (cooking pot).</li> <li>Add chopped onions and ginger garlic paste.</li> <li>Add whole spices.</li> <li>Add salt, turmeric powder, and chilli powder.</li> <li>Cook for approximately 30 minutes until the lamb is slightly cooked.</li> <li>Add potatoes.</li> <li>Cook until both potatoes and lamb are fully done.</li> <li>Add mustard oil.</li> <li>Add cumin powder and garam masala powder.</li> <li>Cook for a few minutes until oil separates.</li> <li>Garnish with fresh coriander (optional).</li> </ol> <hr> <p>Serve hot with naan, roti, or rice.</p>