https://arshadhs.github.io/categories/side-dishes/Recent content in Side Dishes on Arshad SiddiquiHugoen-usSat, 25 Apr 2020 15:41:00 +0100https://arshadhs.github.io/docs/recipe/bread/naan-ii/Sat, 25 Apr 2020 15:41:00 +0100https://arshadhs.github.io/docs/recipe/bread/naan-ii/<p>A more recent version of my Naan Bread recipe.</p> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>Water (lukewarm) – 3/4 cup</li> <li>Yeast (instant) – 1 tsp</li> <li>Salt – 1 tsp</li> <li>Sugar – 1 tsp</li> <li>Plain flour – 3 cups</li> <li>Baking soda – pinch</li> <li>Yoghurt – 2 and 1/2 tbsp</li> <li>Oil – 2 tbsp</li> </ul> <p><em>Makes about 6 naans</em></p> <hr> <h2 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h2> <h3 id="dough-preparation"> Dough preparation <a class="anchor" href="#dough-preparation">#</a> </h3> <ol> <li>Mix salt, sugar, and yeast into lukewarm water.</li> <li>Leave the mixture in a warm place for 5-15 minutes to activate the yeast (timing depends on room temperature).</li> <li>Combine baking soda with the plain flour and mix well.</li> <li>Add oil and yoghurt to the flour mixture.</li> <li>Add the yeast water gradually and mix to form a soft dough — don’t overwork it.</li> <li>Place the dough in a large bowl and cover with cling film.</li> <li>Let it rise for 30 minutes to 2 hours depending on the temperature.</li> </ol> <h3 id="baking"> Baking <a class="anchor" href="#baking">#</a> </h3> <ol> <li>Preheat your oven to 220°C (or equivalent) and leave the baking tray inside for 20 minutes to heat.</li> <li>Divide the dough into 6 equal balls.</li> <li>Roll each ball out into a round or teardrop shape.</li> <li>Optionally, sprinkle sesame seeds on top and gently press them in.</li> <li>Place the naans on the hot baking tray and bake for 3-5 minutes, turning halfway through, until puffed and golden.</li> <li>Remove from the oven and brush hot naans with butter immediately.</li> </ol> <hr> <p>Enjoy warm naan with rich Nihari or your favourite curry!</p>https://arshadhs.github.io/docs/recipe/bbq/barbecue-chutneys/Wed, 15 Apr 2015 13:36:00 +0000https://arshadhs.github.io/docs/recipe/bbq/barbecue-chutneys/<p>Barbecue chutneys are essential accompaniments that add vibrant flavors and a spicy kick to grilled dishes. These easy-to-make chutneys complement the smoky taste of barbecue perfectly, with fresh herbs and roasted ingredients delivering bold, fresh, and tangy notes.</p> <h2 id="spring-green-chutney"> Spring Green Chutney <a class="anchor" href="#spring-green-chutney">#</a> </h2> <h3 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h3> <ul> <li>10 spring green leaves (finely chopped)</li> <li>1 tbsp mustard oil</li> <li>1 tsp salt</li> </ul> <h3 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h3> <p>Mix all the ingredients together until well combined.</p>