Banana Loaf

Banana Loaf #

A soft, moist banana loaf with dark chocolate chips and a touch of caramel. Great for tea time or as a breakfast treat.

Ingredients #

  • 2 ripe bananas
  • 2 tbsp milk
  • 100g soft butter
  • 150g plain flour
  • 150g caster sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 2 eggs
  • 1 tsp caramel flavouring
  • 100g dark chocolate chips

Method #

  1. Preheat the oven to 160°C / 325°F.
  2. Grease and line a 900g / 2lb loaf tin with non-stick baking parchment.
  3. Mash the peeled bananas with a fork in a mixing bowl.
  4. Add all remaining ingredients (except chocolate chips) and whisk until smooth and combined.
  5. Fold in the chocolate chips.
  6. Spoon the mixture into the loaf tin and level the top.
  7. Bake for around 50 minutes, or until golden, risen, and pulling away from the sides.
  8. Allow to cool in the tin for 10 minutes, then transfer to a wire rack.
  9. Slice and enjoy.