Chocolate Peanut Butter Squares (No-Bake) #
A delicious no-bake treat combining the rich flavours of chocolate and crunchy peanut butter. Perfect for quick snacks or party platters.
Ingredients #
- 150g butter
- 150g dark chocolate
- 50g milk chocolate
- 250g digestive biscuits
- 200g soft light brown sugar
- 300g crunchy peanut butter
- 1 tsp vanilla extract
Method #
- Line a baking tin with parchment paper.
- Melt the butter in a large pan over low heat.
- Blitz the biscuits and brown sugar in a food processor until fine crumbs form.
- Add the biscuit and sugar mix to the melted butter.
- Stir in the peanut butter and vanilla extract, mixing until well combined.
- Press the mixture into the lined tin using the back of a spoon.
- Melt the dark chocolate in a bowl placed over a pan of simmering water (ensure the bowl doesn’t touch the water).
- Pour the melted dark chocolate over the biscuit base, tilting the tin to spread evenly.
- Melt the milk chocolate and drizzle it over the top. Use a spoon to create swirls.
- Refrigerate for at least 2 hours until firm.
- Once set, lift out using the parchment, and cut into squares with a sharp knife.