Nimish #

Nimish is a delicate and fragrant dessert from Lucknow, traditionally made with cream and flavoured with rosewater and saffron. It’s light, airy, and perfect for special occasions.

Ingredients #

• Double cream – 450 grams
• Icing sugar – 50 grams
• Rosewater – 1 tsp
• Saffron strands – a pinch (soaked in 100 ml warm milk for 15 minutes)
• Chopped pistachios – a few (optional)
• Edible silver leaf – optional

Recipe #

1. Whip the cream in a bowl until soft peaks just begin to form. Take care not to over-whisk.
2. Sift in the icing sugar.
3. Add rosewater and the cooled saffron-infused milk (including saffron strands).
4. Whisk briefly until the mixture is smooth and slightly frothy.
5. Gently pour into small serving bowls or glasses.
6. Chill overnight.
7. Garnish with chopped pistachios and silver leaf if desired.
8. Serve chilled.

A royal dessert with a cloud-like texture and fragrant notes—Nimish is sure to leave a lasting impression.