Ingredients #

• Lamb – 500 grams
• Potatoes – 5 to 6
• Onions – 2 medium
• Ginger garlic paste – 2 tablespoons

Whole spices:
(specific spices not listed — add as per preference)

Spice powders:

• Turmeric powder

• Chilli powder

• Cumin powder

• Garam masala powder

• Mustard oil

• Salt

• Fresh coriander (optional)

Recipe #

1. Add lamb to the haandi (cooking pot).
2. Add chopped onions and ginger garlic paste.
3. Add whole spices.
4. Add salt, turmeric powder, and chilli powder.
5. Cook for approximately 30 minutes until the lamb is slightly cooked.
6. Add potatoes.
7. Cook until both potatoes and lamb are fully done.
8. Add mustard oil.
9. Add cumin powder and garam masala powder.
10. Cook for a few minutes until oil separates.
11. Garnish with fresh coriander (optional).

Serve hot with naan, roti, or rice.