https://arshadhs.github.io/tags/bati/Recent content in Bati on Arshad SiddiquiHugoen-usSun, 06 Jul 2025 12:30:00 +0100https://arshadhs.github.io/docs/recipe/veg/dalbati/Sun, 06 Jul 2025 12:30:00 +0100https://arshadhs.github.io/docs/recipe/veg/dalbati/<p><strong>Rajasthani Dal Bati</strong> (दाल बाटी) is a traditional dish from Rajasthan, known for its rustic charm and rich, earthy flavours. It consists of <strong>Dal</strong> (lentil curry) served with <strong>Bati</strong> (baked wheat flour dumplings), often drenched in ghee.</p> <p><img src="https://arshadhs.github.io/images/recipe/daal-baati.jpeg" alt="Daal-Baati" /></p> <p>I first tasted it at a Rajasthani friend’s place and have always requested them for it ever since. There are two common variations of <em>Bati</em> — one with a filling, and one without. I personally prefer the one with a filling.</p>