https://arshadhs.github.io/tags/beef/Recent content in Beef on Arshad SiddiquiHugoen-usSat, 10 Sep 2016 02:30:00 +0100https://arshadhs.github.io/docs/recipe/lamb/nihari/Sat, 10 Sep 2016 02:30:00 +0100https://arshadhs.github.io/docs/recipe/lamb/nihari/<h1 id="nihari"> Nihari <a class="anchor" href="#nihari">#</a> </h1> <p><strong>Nihari</strong> (Urdu: نهاری‎) is a rich, slow-cooked meat stew made from lamb or beef shanks and often enhanced with bone marrow. Traditionally eaten after Fajr prayers, its name comes from the Arabic word <em>&ldquo;Nahar&rdquo;</em> (نهار) meaning &ldquo;day.&rdquo;</p> <p>The dish simmers overnight in large vessels known as <em>shab deg</em>—resulting in intensely deep flavours and melt-in-the-mouth meat. Though chicken versions exist, <strong>beef shanks</strong> or <strong>lamb leg</strong> bring out the best texture and taste.</p>