Bhindi

Bhindi Ghosht

April 22, 2016
Recipes, Main-Course
Lamb, Mutton, Okra, Bhindi, Karahi

Bhindi Ghosht is a classic South Asian dish that combines tender lamb or mutton with fresh okra (bhindi) cooked in a flavorful spiced tomato gravy. This hearty and aromatic curry is perfect for a comforting meal.

Ingredients #

  • ½ kg lamb or mutton
  • ½ kg okra (bhindi)
  • 2 medium onions (sliced)
  • 1 tomato (chopped)
  • 2 cardamom pods
  • 1 inch ginger (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 can tomato puree
  • 1½ tsp coriander powder
  • 1 tsp Shaan Karahi Masala
  • ½ tsp chilli powder
  • Salt (to taste)
  • 4 tbsp oil
  • ½ cup water
  • 3 jalapenos (sliced vertically on one side)
  • 1 tbsp dried fenugreek (methi) leaves

Recipe #

Add oil to a wok (karahi), and when it is hot, add the onions.
Fry till the edges start to turn golden brown.