https://arshadhs.github.io/tags/cinnamon/Recent content in Cinnamon on Arshad SiddiquiHugoen-usFri, 03 Feb 2017 14:43:00 +0100https://arshadhs.github.io/docs/recipe/cake/appleandcinnamoncake/Fri, 03 Feb 2017 14:43:00 +0100https://arshadhs.github.io/docs/recipe/cake/appleandcinnamoncake/<h1 id="apple-and-cinnamon-cake"> Apple and Cinnamon Cake <a class="anchor" href="#apple-and-cinnamon-cake">#</a> </h1> <p>A moist and aromatic cake that combines sweet apples with the warmth of cinnamon—perfect for tea time or dessert.</p> <hr> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>4 apples</li> <li>1 tbsp cinnamon</li> <li>4 tbsp sugar</li> <li>1 ½ cups all-purpose flour</li> <li>1 tbsp baking powder</li> <li>Pinch of salt</li> <li>4 eggs</li> <li>180g (6 oz) butter, softened</li> <li>1 1/3 cups brown sugar</li> <li>½ cup milk</li> <li>1/4 cup flaked almonds</li> <li>1/4 tsp cinnamon</li> </ul> <hr> <h2 id="method"> Method <a class="anchor" href="#method">#</a> </h2> <ol> <li>Preheat the oven to 180°C (350°F). Grease a spring-form pan.</li> <li>Peel and slice the apples, toss with 1 tbsp cinnamon and 4 tbsp sugar. Set aside.</li> <li>In a medium bowl, sift the flour, baking powder, and salt.</li> <li>In a separate bowl, cream the softened butter and brown sugar until light and fluffy.</li> <li>Add eggs one at a time, beating after each addition.</li> <li>Fold in the sifted flour mixture, alternating with the milk.</li> <li>Pour half the batter into the pan, spread the apples over it, then pour the remaining batter on top.</li> <li>Mix the flaked almonds with 1/4 tsp cinnamon and sprinkle over the top.</li> <li>Bake for 1 hour or until a toothpick inserted in the centre comes out clean.</li> </ol> <hr> <p><a href="https://arshadhs.github.io/">Home</a> | <a href="https://arshadhs.github.io/docs/recipe/cake/"> Cake </a></p>