Carrot and Coconut Soup
Carrot and Coconut Soup #
A satisfying soup delicately spiced and perfect for warming up during the colder months.
Ingredients #
- Carrots (trimmed and sliced) – 500g
- Potato (peeled and sliced) – 1
- Onion (finely chopped) – 1
- Garlic clove (chopped) – 1
- Ginger (grated) – 1 teaspoon
- Red chilli (chopped) – 1
- Vegetable oil – 1 tbsp
- Garam masala powder – 1 teaspoon
- Lemon juice – 2 teaspoons
- Orange or lemon zest – 4 teaspoons
- Coconut milk – 200g
Optional for added flavour: