<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Condiments on Arshad Siddiqui</title><link>https://arshadhs.github.io/tags/condiments/</link><description>Recent content in Condiments on Arshad Siddiqui</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 15 Apr 2015 13:36:00 +0000</lastBuildDate><atom:link href="https://arshadhs.github.io/tags/condiments/index.xml" rel="self" type="application/rss+xml"/><item><title>Barbecue Chutneys</title><link>https://arshadhs.github.io/docs/recipe/bbq/barbecue-chutneys/</link><pubDate>Wed, 15 Apr 2015 13:36:00 +0000</pubDate><guid>https://arshadhs.github.io/docs/recipe/bbq/barbecue-chutneys/</guid><description>&lt;p>Barbecue chutneys are essential accompaniments that add vibrant flavors and a spicy kick to grilled dishes. These easy-to-make chutneys complement the smoky taste of barbecue perfectly, with fresh herbs and roasted ingredients delivering bold, fresh, and tangy notes.&lt;/p>
&lt;h2 id="spring-green-chutney">
 Spring Green Chutney
 
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&lt;/h2>
&lt;h3 id="ingredients">
 Ingredients
 
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&lt;ul>
&lt;li>10 spring green leaves (finely chopped)&lt;/li>
&lt;li>1 tbsp mustard oil&lt;/li>
&lt;li>1 tsp salt&lt;/li>
&lt;/ul>
&lt;h3 id="recipe">
 Recipe
 
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&lt;/h3>
&lt;p>Mix all the ingredients together until well combined.&lt;/p></description></item></channel></rss>