<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dip on Arshad Siddiqui</title><link>https://arshadhs.github.io/tags/dip/</link><description>Recent content in Dip on Arshad Siddiqui</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 05 Mar 2014 00:00:00 +0100</lastBuildDate><atom:link href="https://arshadhs.github.io/tags/dip/index.xml" rel="self" type="application/rss+xml"/><item><title>Hummus</title><link>https://arshadhs.github.io/docs/recipe/veg/hummus/</link><pubDate>Wed, 05 Mar 2014 00:00:00 +0100</pubDate><guid>https://arshadhs.github.io/docs/recipe/veg/hummus/</guid><description>&lt;p>Creamy, garlicky, and rich with tahini, hummus is a Middle Eastern classic that&amp;rsquo;s both comforting and versatile. Perfect with warm bread, olives, or crisp veggies.&lt;/p>
&lt;hr>
&lt;h2 id="hummus">
 Hummus
 
 &lt;a class="anchor" href="#hummus">#&lt;/a>
 
&lt;/h2>
&lt;p>I was introduced to hummus by a Mid-eastern friend of mine during my university days, and ever since I have loved it. In &lt;em>Vegetarian Dishes from the Middle East&lt;/em>, celebrated British Armenian cook Arto der Haroutunian calls hummus, &amp;ldquo;One of the most popular and best-known of all Syrian dishes&amp;rdquo; and a &amp;ldquo;must on any mezzeh table.&amp;rdquo;&lt;/p></description></item></channel></rss>