https://arshadhs.github.io/tags/eggplant/Recent content in Eggplant on Arshad SiddiquiHugoen-usMon, 22 Aug 2016 02:05:00 +0100https://arshadhs.github.io/docs/recipe/lamb/keema-baingan/Mon, 22 Aug 2016 02:05:00 +0100https://arshadhs.github.io/docs/recipe/lamb/keema-baingan/<h1 id="keema-baingan-mince-meat-with-roasted-eggplant"> Keema Baingan (Mince Meat with Roasted Eggplant) <a class="anchor" href="#keema-baingan-mince-meat-with-roasted-eggplant">#</a> </h1> <p>A flavourful dish combining smoky roasted eggplant with spiced lamb mince, perfect with roti or rice.</p> <hr> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>2 large <strong>Eggplants</strong> (aubergine / brinjal / baingan)</li> <li>500 g <strong>Lamb mince</strong></li> <li>3 large <strong>Onions</strong>, sliced</li> <li>1 tbsp <strong>Ginger Garlic Paste</strong></li> <li>3 <strong>Tomatoes</strong>, chopped</li> <li>4 <strong>Green Chillies</strong>, chopped</li> <li>1 bunch <strong>Green Coriander</strong>, chopped</li> <li>1 tsp <strong>Turmeric Powder</strong></li> <li>1 tsp <strong>Coriander Powder</strong></li> <li><strong>Salt</strong> to taste</li> <li><strong>Oil</strong></li> <li>1 tsp <strong>Cumin seeds</strong> (optional)</li> </ul> <hr> <h2 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h2> <ol> <li>Apply oil on the outside of eggplants and roast them directly on a low gas flame, turning occasionally until the skin is completely blackened.</li> <li>Place roasted eggplants in cold water. Once cool, scoop out the soft insides, discarding the blackened skin, and mash the pulp until smooth.</li> <li>Heat oil in a wok (karahi), add cumin seeds (if using), and let them splutter.</li> <li>Add sliced onions and fry until golden.</li> <li>Add ginger garlic paste and sauté for a minute.</li> <li>Add lamb mince and cook until it begins to brown.</li> <li>Add chopped tomatoes, green chillies, coriander, turmeric, coriander powder, and salt.</li> <li>Simmer on low heat for about <strong>30 minutes</strong>, until the mince is cooked and flavours are blended.</li> <li>Stir in the mashed eggplant, mix well, and simmer for another <strong>10 minutes</strong>.</li> </ol> <hr> <p>Serve hot with naan, roti, or plain rice.</p>