Karahi Chicken

August 16, 2015

Ingredients #

• 1 kg Chicken or Mutton
• 3 medium Onions, cut into cubes
• ¼ tbsp Carom (Ajwain) seeds
• 1 inch Ginger, finely chopped
• 3 cloves Garlic, finely chopped
• 1 can Tomato puree
• 1½ tsp Coriander powder
• 1 tsp Shaan Karahi masala
• ½ tsp Chilli powder
• Salt, to taste
• 4 tbsp Oil
• ½ cup Water
• 3 Jalapenos, sliced vertically on one side
• 1 tbsp dried Fenugreek (Methi) leaves

Recipe #

1. Heat oil in a wok (karahi). Add onions and fry until the edges start to turn golden brown.
2. Add carom (ajwain) seeds and fry for 15 seconds.
3. Add chopped ginger and garlic, fry until they release oil.
4. Add tomato puree and sauté until oil separates from the mixture.
5. Add coriander powder, shan karahi masala, chilli powder, and salt. Mix well.
6. Add chicken and cook for 5 minutes, stirring occasionally.
7. Add water, cover, and cook until the chicken is tender.
8. Add jalapenos and dried methi leaves, cook for another 5 minutes.

Serve hot with naan or steamed rice.

Karahi Ghosht

May 3, 2020

Ingredients #

• Lamb meat – 1 kg
• Ginger garlic paste – 1 tablespoon
• Oil – 1/4 cup
• Onions (finely diced) – 3
• Tomatoes (finely chopped) – 6 medium
• Yoghurt – 1/2 cup

Whole Spices #

• Cumin seeds – 1 tsp
• Coriander seeds – 1 tsp
• Black pepper (whole) – 1/2 tsp
• Dried fenugreek (kasoori methi) – 1/2 tsp
• Dried red chillies – 2

Powdered Spices #

• Kashmiri chilli powder – 1 tsp

Bhindi Ghosht

April 22, 2016

Bhindi Ghosht is a classic South Asian dish that combines tender lamb or mutton with fresh okra (bhindi) cooked in a flavorful spiced tomato gravy. This hearty and aromatic curry is perfect for a comforting meal.

Ingredients #

• ½ kg lamb or mutton
• ½ kg okra (bhindi)
• 2 medium onions (sliced)
• 1 tomato (chopped)
• 2 cardamom pods
• 1 inch ginger (finely chopped)
• 3 cloves garlic (finely chopped)
• 1 can tomato puree
• 1½ tsp coriander powder
• 1 tsp Shaan Karahi Masala
• ½ tsp chilli powder
• Salt (to taste)
• 4 tbsp oil
• ½ cup water
• 3 jalapenos (sliced vertically on one side)
• 1 tbsp dried fenugreek (methi) leaves

Recipe #

Add oil to a wok (karahi), and when it is hot, add the onions.
Fry till the edges start to turn golden brown.