https://arshadhs.github.io/tags/karahi/Recent content in Karahi on Arshad SiddiquiHugoen-usSun, 03 May 2020 15:32:00 +0100https://arshadhs.github.io/docs/recipe/chicken/karahi-chicken/Sun, 16 Aug 2015 04:00:00 +0000https://arshadhs.github.io/docs/recipe/chicken/karahi-chicken/<h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>1 kg Chicken or Mutton</li> <li>3 medium Onions, cut into cubes</li> <li>¼ tbsp Carom (Ajwain) seeds</li> <li>1 inch Ginger, finely chopped</li> <li>3 cloves Garlic, finely chopped</li> <li>1 can Tomato puree</li> <li>1½ tsp Coriander powder</li> <li>1 tsp Shaan Karahi masala</li> <li>½ tsp Chilli powder</li> <li>Salt, to taste</li> <li>4 tbsp Oil</li> <li>½ cup Water</li> <li>3 Jalapenos, sliced vertically on one side</li> <li>1 tbsp dried Fenugreek (Methi) leaves</li> </ul> <h2 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h2> <ol> <li>Heat oil in a wok (karahi). Add onions and fry until the edges start to turn golden brown.</li> <li>Add carom (ajwain) seeds and fry for 15 seconds.</li> <li>Add chopped ginger and garlic, fry until they release oil.</li> <li>Add tomato puree and sauté until oil separates from the mixture.</li> <li>Add coriander powder, shan karahi masala, chilli powder, and salt. Mix well.</li> <li>Add chicken and cook for 5 minutes, stirring occasionally.</li> <li>Add water, cover, and cook until the chicken is tender.</li> <li>Add jalapenos and dried methi leaves, cook for another 5 minutes.</li> </ol> <p>Serve hot with naan or steamed rice.</p>https://arshadhs.github.io/docs/recipe/lamb/karahighosht/Sun, 03 May 2020 15:32:00 +0100https://arshadhs.github.io/docs/recipe/lamb/karahighosht/<h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>Lamb meat – 1 kg</li> <li>Ginger garlic paste – 1 tablespoon</li> <li>Oil – 1/4 cup</li> <li>Onions (finely diced) – 3</li> <li>Tomatoes (finely chopped) – 6 medium</li> <li>Yoghurt – 1/2 cup</li> </ul> <h3 id="whole-spices"> Whole Spices <a class="anchor" href="#whole-spices">#</a> </h3> <ul> <li>Cumin seeds – 1 tsp</li> <li>Coriander seeds – 1 tsp</li> <li>Black pepper (whole) – 1/2 tsp</li> <li>Dried fenugreek (kasoori methi) – 1/2 tsp</li> <li>Dried red chillies – 2</li> </ul> <h3 id="powdered-spices"> Powdered Spices <a class="anchor" href="#powdered-spices">#</a> </h3> <ul> <li> <p>Kashmiri chilli powder – 1 tsp</p>https://arshadhs.github.io/docs/recipe/lamb/bhindi-ghosht/Fri, 22 Apr 2016 16:31:00 +0000https://arshadhs.github.io/docs/recipe/lamb/bhindi-ghosht/<p>Bhindi Ghosht is a classic South Asian dish that combines tender lamb or mutton with fresh okra (bhindi) cooked in a flavorful spiced tomato gravy. This hearty and aromatic curry is perfect for a comforting meal.</p> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>½ kg lamb or mutton</li> <li>½ kg okra (bhindi)</li> <li>2 medium onions (sliced)</li> <li>1 tomato (chopped)</li> <li>2 cardamom pods</li> <li>1 inch ginger (finely chopped)</li> <li>3 cloves garlic (finely chopped)</li> <li>1 can tomato puree</li> <li>1½ tsp coriander powder</li> <li>1 tsp Shaan Karahi Masala</li> <li>½ tsp chilli powder</li> <li>Salt (to taste)</li> <li>4 tbsp oil</li> <li>½ cup water</li> <li>3 jalapenos (sliced vertically on one side)</li> <li>1 tbsp dried fenugreek (methi) leaves</li> </ul> <h2 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h2> <p>Add oil to a wok (karahi), and when it is hot, add the onions.<br> Fry till the edges start to turn golden brown.</p>