https://arshadhs.github.io/tags/loaf/Recent content in Loaf on Arshad SiddiquiHugoen-usSun, 01 Jan 2017 02:55:00 +0100https://arshadhs.github.io/docs/recipe/cake/bananaloaf/Sun, 01 Jan 2017 02:55:00 +0100https://arshadhs.github.io/docs/recipe/cake/bananaloaf/<h1 id="banana-loaf"> Banana Loaf <a class="anchor" href="#banana-loaf">#</a> </h1> <p>A soft, moist banana loaf with dark chocolate chips and a touch of caramel. Great for tea time or as a breakfast treat.</p> <hr> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>2 ripe bananas</li> <li>2 tbsp milk</li> <li>100g soft butter</li> <li>150g plain flour</li> <li>150g caster sugar</li> <li>1 tsp bicarbonate of soda</li> <li>1 tsp baking powder</li> <li>2 eggs</li> <li>1 tsp caramel flavouring</li> <li>100g dark chocolate chips</li> </ul> <hr> <h2 id="method"> Method <a class="anchor" href="#method">#</a> </h2> <ol> <li>Preheat the oven to 160°C / 325°F.</li> <li>Grease and line a 900g / 2lb loaf tin with non-stick baking parchment.</li> <li>Mash the peeled bananas with a fork in a mixing bowl.</li> <li>Add all remaining ingredients (except chocolate chips) and whisk until smooth and combined.</li> <li>Fold in the chocolate chips.</li> <li>Spoon the mixture into the loaf tin and level the top.</li> <li>Bake for around 50 minutes, or until golden, risen, and pulling away from the sides.</li> <li>Allow to cool in the tin for 10 minutes, then transfer to a wire rack.</li> <li>Slice and enjoy.</li> </ol> <hr> <p><a href="https://arshadhs.github.io/">Home</a> | <a href="https://arshadhs.github.io/docs/recipe/cake/"> Cake </a></p>