Meatball Biryani (Kofta Biryani)

May 3, 2015

Meatball Biryani, also known as Kofta Biryani, is a delicious layered rice dish featuring tender meatballs cooked in a fragrant and spiced curry. This rich and aromatic biryani combines succulent koftas with perfectly cooked basmati rice, enhanced by saffron and crispy fried onions, making it a true feast for the senses.

Ingredients #

Basmati Rice #

• 500 g

For the Kofta #

• 1 kg lamb or chicken mince
• 3 large onions (very finely chopped)
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• 2 tbsp garam masala
• 3 tbsp tomato ketchup
• ½ cup coriander leaves (finely chopped)
• Salt to taste

For the Kofta Curry #

• 4 large tomatoes (diced)
• 2 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp turmeric powder
• 1 tbsp garam masala
• 1 tsp chilli powder
• 5 tbsp vegetable/canola/sunflower oil
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• Salt to taste

For Garnish #

• 1 large onion (finely sliced)
• 1 tbsp saffron strands
• 3 tbsp warm milk
• 3-4 tbsp coriander leaves (chopped)

Recipe #

Wash the rice and soak in warm water for 20 minutes.
Cook the rice till almost done, then drain and keep aside.