https://arshadhs.github.io/tags/microwave/Recent content in Microwave on Arshad SiddiquiHugoen-usFri, 28 Oct 2016 04:30:00 +0100https://arshadhs.github.io/docs/recipe/dessert/kesarpeda/Fri, 28 Oct 2016 04:30:00 +0100https://arshadhs.github.io/docs/recipe/dessert/kesarpeda/<h1 id="kesar-peda-indian-milk-dessert"> Kesar Peda (Indian Milk Dessert) <a class="anchor" href="#kesar-peda-indian-milk-dessert">#</a> </h1> <p><em>Kesar Peda</em> is a saffron-infused milk sweet from India. Originating in <strong>Mathura</strong>, Uttar Pradesh, pedas are traditionally made with <em>khoya</em>. This modern, quick version uses <strong>milk powder</strong> and <strong>condensed milk</strong>, and can be made in the microwave in under 10 minutes!</p> <hr> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>120g milk powder</li> <li>200g condensed milk</li> <li>20g unsalted butter (at room temperature)</li> <li>⅓ tsp cardamom powder</li> <li>5–6 pistachios (thinly sliced for garnish)</li> <li>A pinch of saffron soaked in 2 tsp warm milk</li> </ul> <hr> <h2 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h2> <ol> <li>Soak the saffron in warm milk and set aside.</li> <li>In a microwave-safe bowl, add melted butter.</li> <li>Add milk powder gradually, mixing with a spatula to form a smooth base.</li> <li>Add condensed milk and mix well.</li> <li>Microwave the mixture for 1 minute.</li> <li>Add saffron milk and cardamom powder. Mix thoroughly.</li> <li>Microwave again for 1 minute, then mix with a spatula.</li> <li>Microwave for one final minute.</li> <li>Let the mixture cool in the fridge for about 1 hour.</li> <li>Roll into small balls and gently flatten to form peda shapes.</li> <li>Garnish each peda with sliced pistachios, a pinch of cardamom powder, and saffron strands (optional).</li> </ol> <hr> <p>Enjoy these fragrant, melt-in-your-mouth delights as a festive treat or after-meal dessert!</p>