https://arshadhs.github.io/tags/mint/Recent content in Mint on Arshad SiddiquiHugoen-usMon, 09 Sep 2013 02:30:00 +0100https://arshadhs.github.io/docs/recipe/chicken/mintchickencurry/Mon, 09 Sep 2013 02:30:00 +0100https://arshadhs.github.io/docs/recipe/chicken/mintchickencurry/<h2 id="mint-chicken-curry-pudina-murgh"> Mint Chicken Curry (Pudina Murgh) <a class="anchor" href="#mint-chicken-curry-pudina-murgh">#</a> </h2> <hr> <h3 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h3> <ul> <li>Chicken – 1 whole (baby chicken preferred)</li> <li>Onions – 4 (sliced)</li> <li>Curd – 1 cup</li> <li>Black pepper – 8</li> <li>Green cardamom – 7</li> <li>Cloves – 5</li> <li>Cumin seeds – 1 teaspoon</li> <li>Cinnamon – 2 small sticks</li> <li>Red chilli powder – 1 teaspoon (or to taste)</li> <li>Salt – to taste</li> <li>Ginger paste – 1 teaspoon</li> <li>Garlic paste – 1 teaspoon</li> <li>Fresh coriander leaves – 2 tablespoons (chopped)</li> <li>Fresh mint leaves – 2 tablespoons (chopped)</li> </ul> <hr> <h3 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h3> <ol> <li>Crush together <strong>8 black peppers</strong>, <strong>5 green cardamoms</strong>, <strong>5 cloves</strong>, <strong>1 teaspoon cumin seeds</strong>, and <strong>1 small cinnamon stick</strong>.</li> <li>Add <strong>salt</strong>, <strong>red chilli powder</strong>, <strong>ginger paste</strong>, and <strong>garlic paste</strong> to the spice mix.</li> <li>Take <strong>2 onions</strong>, slice and fry them until golden brown. Then blend to a paste and mix with <strong>1 cup curd</strong>.</li> <li>Add the <strong>fried onion-curd paste</strong> to the spice mixture.</li> <li>Mix in the <strong>chopped coriander</strong> and <strong>mint leaves</strong>.</li> <li>Take a <strong>baby chicken</strong>, coat it thoroughly in the paste, and <strong>marinate</strong> for 2–3 hours in the fridge.</li> <li>Slice <strong>1–2 more onions</strong> and sauté until golden brown.</li> <li>Add <strong>1 small cinnamon stick</strong> and <strong>2 black cardamoms</strong> to the onions.</li> <li>Add the <strong>marinated chicken mixture</strong>, stir, and bring to a boil.</li> <li>Cover and cook on <strong>low heat</strong> until the chicken is fully done and the <strong>oil separates out</strong>.</li> </ol> <hr> <p>Serve hot with naan or rice.</p>