Karahi Ghosht

May 3, 2020

Ingredients #

• Lamb meat – 1 kg
• Ginger garlic paste – 1 tablespoon
• Oil – 1/4 cup
• Onions (finely diced) – 3
• Tomatoes (finely chopped) – 6 medium
• Yoghurt – 1/2 cup

Whole Spices #

• Cumin seeds – 1 tsp
• Coriander seeds – 1 tsp
• Black pepper (whole) – 1/2 tsp
• Dried fenugreek (kasoori methi) – 1/2 tsp
• Dried red chillies – 2

Powdered Spices #

• Kashmiri chilli powder – 1 tsp

Bhindi Ghosht

April 22, 2016

Bhindi Ghosht is a classic South Asian dish that combines tender lamb or mutton with fresh okra (bhindi) cooked in a flavorful spiced tomato gravy. This hearty and aromatic curry is perfect for a comforting meal.

Ingredients #

• ½ kg lamb or mutton
• ½ kg okra (bhindi)
• 2 medium onions (sliced)
• 1 tomato (chopped)
• 2 cardamom pods
• 1 inch ginger (finely chopped)
• 3 cloves garlic (finely chopped)
• 1 can tomato puree
• 1½ tsp coriander powder
• 1 tsp Shaan Karahi Masala
• ½ tsp chilli powder
• Salt (to taste)
• 4 tbsp oil
• ½ cup water
• 3 jalapenos (sliced vertically on one side)
• 1 tbsp dried fenugreek (methi) leaves

Recipe #

Add oil to a wok (karahi), and when it is hot, add the onions.
Fry till the edges start to turn golden brown.