One-Pot

Lagan Seekh - One Pot Minced Meat Delight

April 22, 2016
Recipes, Main-Course
Mince, Meat, One-Pot, Oven-Baked

Lagan Seekh is a delicious one-pot minced meat dish where flavorful marinated meat is baked with egg layers and topped with crispy fried onions (birasta). It’s a simple yet satisfying recipe perfect for a hearty meal.

Ingredients #

  • 250 g mincemeat
  • 1 tsp butter or 1 tsp oil
  • 1 onion
  • 1 tbsp garlic paste
  • 1 tbsp finely chopped green chillies
  • 1 tbsp finely chopped coriander leaves
  • 1 tbsp finely chopped mint leaves
  • 1 egg
  • Salt to taste
  • Pepper powder

Recipe #

Put garlic paste, coriander leaves, mint leaves, and salt on top of the mincemeat and mix it well.
Marinate for an hour.