https://arshadhs.github.io/tags/oven-baked/Recent content in Oven-Baked on Arshad SiddiquiHugoen-usFri, 22 Apr 2016 16:30:00 +0000https://arshadhs.github.io/docs/recipe/lamb/lagan-seekh/Fri, 22 Apr 2016 16:30:00 +0000https://arshadhs.github.io/docs/recipe/lamb/lagan-seekh/<p>Lagan Seekh is a delicious one-pot minced meat dish where flavorful marinated meat is baked with egg layers and topped with crispy fried onions (birasta). It’s a simple yet satisfying recipe perfect for a hearty meal.</p> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>250 g mincemeat</li> <li>1 tsp butter or 1 tsp oil</li> <li>1 onion</li> <li>1 tbsp garlic paste</li> <li>1 tbsp finely chopped green chillies</li> <li>1 tbsp finely chopped coriander leaves</li> <li>1 tbsp finely chopped mint leaves</li> <li>1 egg</li> <li>Salt to taste</li> <li>Pepper powder</li> </ul> <h2 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h2> <p>Put garlic paste, coriander leaves, mint leaves, and salt on top of the mincemeat and mix it well.<br> Marinate for an hour.</p>