Pakistani Cuisine

Karahi Ghosht

May 3, 2020
Main-Course, Meat Dishes
Karahi, Gosht, Lamb, Mutton, Pakistani Cuisine

Ingredients #

  • Lamb meat – 1 kg
  • Ginger garlic paste – 1 tablespoon
  • Oil – 1/4 cup
  • Onions (finely diced) – 3
  • Tomatoes (finely chopped) – 6 medium
  • Yoghurt – 1/2 cup

Whole Spices #

  • Cumin seeds – 1 tsp
  • Coriander seeds – 1 tsp
  • Black pepper (whole) – 1/2 tsp
  • Dried fenugreek (kasoori methi) – 1/2 tsp
  • Dried red chillies – 2

Powdered Spices #

  • Kashmiri chilli powder – 1 tsp