https://arshadhs.github.io/tags/pakistani-cuisine/Recent content in Pakistani Cuisine on Arshad SiddiquiHugoen-usSun, 03 May 2020 15:32:00 +0100https://arshadhs.github.io/docs/recipe/lamb/karahighosht/Sun, 03 May 2020 15:32:00 +0100https://arshadhs.github.io/docs/recipe/lamb/karahighosht/<h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>Lamb meat – 1 kg</li> <li>Ginger garlic paste – 1 tablespoon</li> <li>Oil – 1/4 cup</li> <li>Onions (finely diced) – 3</li> <li>Tomatoes (finely chopped) – 6 medium</li> <li>Yoghurt – 1/2 cup</li> </ul> <h3 id="whole-spices"> Whole Spices <a class="anchor" href="#whole-spices">#</a> </h3> <ul> <li>Cumin seeds – 1 tsp</li> <li>Coriander seeds – 1 tsp</li> <li>Black pepper (whole) – 1/2 tsp</li> <li>Dried fenugreek (kasoori methi) – 1/2 tsp</li> <li>Dried red chillies – 2</li> </ul> <h3 id="powdered-spices"> Powdered Spices <a class="anchor" href="#powdered-spices">#</a> </h3> <ul> <li> <p>Kashmiri chilli powder – 1 tsp</p>