https://arshadhs.github.io/tags/paneer/Recent content in Paneer on Arshad SiddiquiHugoen-usFri, 22 Jan 2021 00:00:00 +0000https://arshadhs.github.io/docs/recipe/veg/paneerbuttermasala/Sat, 26 Feb 2011 00:00:00 +0100https://arshadhs.github.io/docs/recipe/veg/paneerbuttermasala/<h2 id="paneer-butter-masala"> Paneer Butter Masala <a class="anchor" href="#paneer-butter-masala">#</a> </h2> <p>Loved this paneer recipe&hellip;</p> <p>I have a more <a href="../paneerButterMasala-II/">recent PBM version here</a>.</p> <h3 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h3> <ul> <li>Paneer – 1 block, approx. 2 cups of cubes</li> <li>Tomato paste – 1 tbsp (or 1 tomato, puréed)</li> <li>Tomato sauce/ketchup – almost 1 tbsp</li> <li>Cream – 1 cup</li> <li>Onion (chopped finely) – 1 medium-sized</li> <li>Ginger-garlic paste – 1 tbsp</li> <li>Coriander powder (dhania powder) – 1 tbsp</li> <li>Garam masala – 1 tsp</li> <li>Red chilli powder – 1 tsp</li> <li>Salt – to taste</li> <li>Dried fenugreek leaves (kasuri methi) – 1 generous pinch</li> <li>Coriander leaves – 1 bunch</li> <li>Milk – ½ cup</li> <li>Oil – 3 tbsp</li> </ul> <h3 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h3> <ol> <li>Heat 2 tbsp oil in a pan and fry the paneer cubes until golden brown. Remove and set aside.</li> <li>In the same pan, add 1 more tbsp oil and fry the onions until golden brown.</li> <li>Add the ginger-garlic paste and fry for a minute.</li> <li>Next, add the coriander powder, garam masala, red chilli powder and some salt. Fry for 30 seconds.</li> <li>Add the tomato paste/purée, tomato sauce, and kasuri methi. Mix well and pour in the milk.</li> <li>Lower the heat and cook covered for 5 minutes.</li> <li>Remove the lid, add the fried paneer and cream. Mix well and simmer for 3–4 minutes.</li> <li>Garnish with freshly chopped coriander leaves.</li> </ol> <hr> <p><a href="https://arshadhs.github.io/">Home</a> | <a href="https://arshadhs.github.io/docs/recipe/veg/"> Vegetarian </a></p>https://arshadhs.github.io/docs/recipe/veg/paneerbuttermasala-ii/Fri, 22 Jan 2021 00:00:00 +0000https://arshadhs.github.io/docs/recipe/veg/paneerbuttermasala-ii/<h2 id="paneer-butter-masala"> Paneer Butter Masala <a class="anchor" href="#paneer-butter-masala">#</a> </h2> <p>10 years later, another PBM!</p> <p>Find the <a href="../paneerButterMasala/">initial version here</a>.</p> <hr> <h3 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h3> <ul> <li>Paneer – 250 gram pack</li> <li>Oil – as needed</li> <li>Salt – to taste</li> </ul> <p><strong>Whole spices:</strong></p> <ul> <li>Cinnamon stick – 1</li> <li>Bay leaves – 2-3</li> <li>Cumin seeds – 1 teaspoon</li> </ul> <p><strong>Other ingredients:</strong></p> <ul> <li>Onions – 2-3 large, chopped</li> <li>Cashew nuts – 10-12</li> <li>Tomatoes – 2 large</li> <li>Ginger garlic paste – 2 tablespoons</li> </ul> <p><strong>Spices:</strong></p> <ul> <li> <p>Red chilli powder – 1 teaspoon</p>https://arshadhs.github.io/docs/recipe/veg/shahipaneer/Mon, 20 Oct 2014 00:00:00 +0100https://arshadhs.github.io/docs/recipe/veg/shahipaneer/<p>Shahi Paneer is a North Indian dish, a preparation of paneer pieces in a thick, creamy gravy prepared in tomato, onion and cashew-nut paste. Because of its richness, it is usually served at parties, dinners and other occasions which require a special menu.</p> <p>This is one of the paneer recipes you will find in every dhaba and restaurant, and to me brings back memories of dhaba food from my graduation days.</p>