https://arshadhs.github.io/tags/peanut-butter/Recent content in Peanut Butter on Arshad SiddiquiHugoen-usSun, 01 Jan 2017 10:35:00 +0100https://arshadhs.github.io/docs/recipe/dessert/chocolatepeanutbuttersquares/Sun, 01 Jan 2017 10:35:00 +0100https://arshadhs.github.io/docs/recipe/dessert/chocolatepeanutbuttersquares/<h1 id="chocolate-peanut-butter-squares-no-bake"> Chocolate Peanut Butter Squares (No-Bake) <a class="anchor" href="#chocolate-peanut-butter-squares-no-bake">#</a> </h1> <p>A delicious no-bake treat combining the rich flavours of chocolate and crunchy peanut butter. Perfect for quick snacks or party platters.</p> <hr> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>150g butter</li> <li>150g dark chocolate</li> <li>50g milk chocolate</li> <li>250g digestive biscuits</li> <li>200g soft light brown sugar</li> <li>300g crunchy peanut butter</li> <li>1 tsp vanilla extract</li> </ul> <hr> <h2 id="method"> Method <a class="anchor" href="#method">#</a> </h2> <ol> <li>Line a baking tin with parchment paper.</li> <li>Melt the butter in a large pan over low heat.</li> <li>Blitz the biscuits and brown sugar in a food processor until fine crumbs form.</li> <li>Add the biscuit and sugar mix to the melted butter.</li> <li>Stir in the peanut butter and vanilla extract, mixing until well combined.</li> <li>Press the mixture into the lined tin using the back of a spoon.</li> <li>Melt the dark chocolate in a bowl placed over a pan of simmering water (ensure the bowl doesn’t touch the water).</li> <li>Pour the melted dark chocolate over the biscuit base, tilting the tin to spread evenly.</li> <li>Melt the milk chocolate and drizzle it over the top. Use a spoon to create swirls.</li> <li>Refrigerate for at least 2 hours until firm.</li> <li>Once set, lift out using the parchment, and cut into squares with a sharp knife.</li> </ol> <hr> <p><a href="https://arshadhs.github.io/">Home</a> | <a href="https://arshadhs.github.io/docs/recipe/dessert/"> Dessert </a></p>