https://arshadhs.github.io/tags/pineapple/Recent content in Pineapple on Arshad SiddiquiHugoen-usSat, 27 Aug 2016 18:36:00 +0100https://arshadhs.github.io/docs/recipe/cake/pineapple-cherry-cake/Sat, 27 Aug 2016 18:36:00 +0100https://arshadhs.github.io/docs/recipe/cake/pineapple-cherry-cake/<h1 id="pineapple-and-cherry-cake"> Pineapple and Cherry Cake <a class="anchor" href="#pineapple-and-cherry-cake">#</a> </h1> <p>A moist and fruity loaf cake made with glace cherries and canned pineapple, perfect for teatime or as a light dessert.</p> <hr> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>150 g <strong>Glace cherries</strong></li> <li>227 g <strong>Canned pineapple with fruit juice</strong></li> <li>150 g <strong>Softened butter</strong></li> <li>100 g <strong>Light muscovado sugar</strong></li> <li>2 large <strong>Eggs</strong>, lightly beaten</li> <li>200 g <strong>Self-raising flour</strong></li> </ul> <hr> <h2 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h2> <ol> <li>Preheat the oven to <strong>140°C (fan)</strong>. Grease and line a <strong>loaf tin</strong>.</li> <li>Chop the glace cherries into halves, wash under running water, drain well, and dry on kitchen towel.</li> <li>Drain the pineapple, <strong>reserving 2 tablespoons</strong> of the fruit juice. Chop the pineapple and dry it as well.</li> <li>Toss both the cherries and pineapple pieces lightly in plain flour.</li> <li>In a mixing bowl, <strong>cream the butter and sugar</strong>, then add the eggs and flour. Mix until combined.</li> <li>Fold in the floured fruits and reserved <strong>2 tbsp pineapple juice</strong>.</li> <li>Pour the batter into the prepared tin and <strong>bake for 1 hour 15 minutes</strong>, or until the cake is golden brown and a skewer comes out clean.</li> <li>Cool on a wire rack. Keeps well for a couple of days—if it lasts that long!</li> </ol> <hr> <h2 id="for-a-larger-cake"> For a Larger Cake <a class="anchor" href="#for-a-larger-cake">#</a> </h2> <p>Use the following quantities for a <strong>springform tin</strong> (2.5x the original):</p>