<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Plum on Arshad Siddiqui</title><link>https://arshadhs.github.io/tags/plum/</link><description>Recent content in Plum on Arshad Siddiqui</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 03 Jan 2021 00:00:00 +0000</lastBuildDate><atom:link href="https://arshadhs.github.io/tags/plum/index.xml" rel="self" type="application/rss+xml"/><item><title>Plum Cake</title><link>https://arshadhs.github.io/docs/recipe/cake/plumcake/</link><pubDate>Sun, 03 Jan 2021 00:00:00 +0000</pubDate><guid>https://arshadhs.github.io/docs/recipe/cake/plumcake/</guid><description>&lt;hr>
&lt;h3 id="ingredients">
 Ingredients
 
 &lt;a class="anchor" href="#ingredients">#&lt;/a>
 
&lt;/h3>
&lt;ul>
&lt;li>Self-raising flour – 175 gm&lt;/li>
&lt;li>Unsalted butter – 175 gm&lt;/li>
&lt;li>Golden caster sugar – 175 gm&lt;/li>
&lt;li>Eggs – 3&lt;/li>
&lt;li>Baking powder – 1 teaspoon&lt;/li>
&lt;li>Dark chocolate – 75 gm&lt;/li>
&lt;li>Dry fruits (raisins etc.) – as desired&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="recipe">
 Recipe
 
 &lt;a class="anchor" href="#recipe">#&lt;/a>
 
&lt;/h3>
&lt;ol>
&lt;li>Heat oven to 140°C (fan).&lt;/li>
&lt;li>Line the base of a deep cake tin and grease the sides with butter.&lt;/li>
&lt;li>Beat together butter and sugar until light and fluffy.&lt;/li>
&lt;li>Add eggs one at a time, beating on low just until mixed in.&lt;/li>
&lt;li>Fold in the flour, baking powder, and dry fruits.&lt;/li>
&lt;li>Break the dark chocolate into pieces and add to the batter.&lt;/li>
&lt;li>Pour batter into the tin.&lt;/li>
&lt;li>Bake for 45 minutes, checking after 25-30 minutes.&lt;/li>
&lt;li>If not done, bake for another 5-10 minutes (a skewer inserted should come out clean).&lt;/li>
&lt;li>Cool the cake in the pan on a wire rack for 10 minutes before removing.&lt;/li>
&lt;/ol>
&lt;p>Enjoy your delicious plum cake!&lt;/p></description></item></channel></rss>