<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pressure-Cooker on Arshad Siddiqui</title><link>https://arshadhs.github.io/tags/pressure-cooker/</link><description>Recent content in Pressure-Cooker on Arshad Siddiqui</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 12 Apr 2018 15:23:00 +0100</lastBuildDate><atom:link href="https://arshadhs.github.io/tags/pressure-cooker/index.xml" rel="self" type="application/rss+xml"/><item><title>Lamb Stew - Khushi Style</title><link>https://arshadhs.github.io/docs/recipe/lamb/lambstew/</link><pubDate>Thu, 12 Apr 2018 15:23:00 +0100</pubDate><guid>https://arshadhs.github.io/docs/recipe/lamb/lambstew/</guid><description>&lt;p>One of the best lamb stew recipes I&amp;rsquo;ve tried — courtesy of my dear cousin &lt;strong>Khushi&lt;/strong>, who learnt it from her mum. I bargained this recipe from her in return for sharing a barbecue recipe!&lt;/p>
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&lt;h2 id="ingredients">
 Ingredients
 
 &lt;a class="anchor" href="#ingredients">#&lt;/a>
 
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&lt;p>&lt;strong>Meat &amp;amp; Veg&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>Lamb shoulder – 750g&lt;/li>
&lt;li>Onion (sliced) – 4&lt;/li>
&lt;li>Ginger garlic paste – 2 tsp&lt;/li>
&lt;li>Tomato – 1&lt;/li>
&lt;li>Green chilli – 2&lt;/li>
&lt;li>Salt – to taste&lt;/li>
&lt;li>Cooking oil&lt;/li>
&lt;/ul>
&lt;p>&lt;strong>Whole Spices&lt;/strong>&lt;/p></description></item></channel></rss>