https://arshadhs.github.io/tags/quick/Recent content in Quick on Arshad SiddiquiHugoen-usWed, 13 May 2020 15:08:00 +0100https://arshadhs.github.io/docs/recipe/rice/peaspulao/Wed, 13 May 2020 15:08:00 +0100https://arshadhs.github.io/docs/recipe/rice/peaspulao/<p>Peas Pulao is a fragrant, simple, and comforting rice dish that brings together aromatic whole spices and fresh green peas for a perfect everyday meal. Sharing my mum&rsquo;s simple but favourite recipe.</p> <hr> <h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <ul> <li>Oil – as needed</li> <li>Red onion – 2, sliced</li> <li>Cumin seeds – ½ tsp</li> <li>Big cardamom – 1</li> <li>Cloves – 3</li> <li>Black peppercorns – 5</li> <li>Bay leaves – 2</li> <li>Green peas – ⅓ cup</li> <li>Ginger garlic paste – 1 tsp</li> <li>Rice – 1 cup</li> <li>Salt – to taste</li> <li>Water – 2 cups</li> </ul> <hr> <h2 id="method"> Method <a class="anchor" href="#method">#</a> </h2> <ol> <li>Heat oil in a pan.</li> <li>Add sliced onions and sauté until golden.</li> <li>Add the whole spices — cumin seeds, big cardamom, cloves, black pepper, and bay leaves — and fry for a minute until fragrant.</li> <li>Stir in green peas and ginger garlic paste; cook for 2-3 minutes.</li> <li>Add salt to taste.</li> <li>Add rice and fry for 3-4 minutes, ensuring each grain is coated in the oil and spices.</li> <li>Pour in hot water and cook either in a rice cooker or pressure cooker until the rice is tender and fluffy.</li> </ol> <p>Serve warm as a delightful side or a light main course.</p>