Soup on Arshad Siddiqui

Carrot and Coconut Soup

Sat, 04 Feb 2017 02:00:00 +0100

Carrot and Coconut Soup #

A satisfying soup delicately spiced and perfect for warming up during the colder months.

Ingredients #

Carrots (trimmed and sliced) – 500g
Potato (peeled and sliced) – 1
Onion (finely chopped) – 1
Garlic clove (chopped) – 1
Ginger (grated) – 1 teaspoon
Red chilli (chopped) – 1
Vegetable oil – 1 tbsp
Garam masala powder – 1 teaspoon
Lemon juice – 2 teaspoons
Orange or lemon zest – 4 teaspoons
Coconut milk – 200g

Optional for added flavour:

Soup

Sat, 19 Jun 2010 00:00:00 +0000

Soup #

Home | Recipe

Red Lentil Soup (Kirmizi Mercimek Corbasi)

Fri, 11 Jul 2014 00:00:00 +0100

This is one of my favourite vegetarian soup since I had it when I visited Sultanahmet Koftecisi in Istanbul. I still dream about this place. I was in Istanbul for holidays and on the recommendation from friends decided to stay in Sultanahmet, close to Aya Sofia and Blue Mosque. We went to ‘Sultanahmet Koftecisi’ after reading a recommendation on Lonely Planet, this very well-known restaurant and it was very crowded but so worth it. The kofte (or “meatballs”) are amazing and the stuff that dreams are made of.