Kathi Roll

February 23, 2016

Ingredients #

For the Lamb Marinade #

• Lamb - 500 grams (boneless, cut into cubes)
• Lime juice - 2 tablespoons
• Chilli flakes - 1 teaspoon
• Garam masala - 1/2 teaspoon
• Ground cumin - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon (or to taste)
• Oil - 2 tablespoons

Wrap #

• Parathas, chapatti or other flatbread - 6
• Eggs - 6 large
• Coriander - 2 tablespoons (chopped)
• Vegetable oil - 2 tablespoons

Salad #

• Red onions - 2 (halved and very thinly sliced)
• Green chillies - 2 (finely chopped)
• White vinegar or lime juice - 3-4 tablespoons
• Salt - 1/2 teaspoon (or to taste)
• Coriander - 2 tablespoons (chopped)

Recipe #

Rinse the meat in cold water. Add the rest of the marinade ingredients and mix well. Set aside in the fridge for at least an hour or overnight to marinate.