https://arshadhs.github.io/tags/street-food/Recent content in Street Food on Arshad SiddiquiHugoen-usTue, 23 Feb 2016 15:46:00 +0000https://arshadhs.github.io/docs/recipe/lamb/kathi-roll/Tue, 23 Feb 2016 15:46:00 +0000https://arshadhs.github.io/docs/recipe/lamb/kathi-roll/<h2 id="ingredients"> Ingredients <a class="anchor" href="#ingredients">#</a> </h2> <h3 id="for-the-lamb-marinade"> For the Lamb Marinade <a class="anchor" href="#for-the-lamb-marinade">#</a> </h3> <ul> <li>Lamb - 500 grams (boneless, cut into cubes)</li> <li>Lime juice - 2 tablespoons</li> <li>Chilli flakes - 1 teaspoon</li> <li>Garam masala - 1/2 teaspoon</li> <li>Ground cumin - 1/2 teaspoon</li> <li>Ground black pepper - 1/4 teaspoon</li> <li>Salt - 1/2 teaspoon (or to taste)</li> <li>Oil - 2 tablespoons</li> </ul> <h3 id="wrap"> Wrap <a class="anchor" href="#wrap">#</a> </h3> <ul> <li>Parathas, chapatti or other flatbread - 6</li> <li>Eggs - 6 large</li> <li>Coriander - 2 tablespoons (chopped)</li> <li>Vegetable oil - 2 tablespoons</li> </ul> <h3 id="salad"> Salad <a class="anchor" href="#salad">#</a> </h3> <ul> <li>Red onions - 2 (halved and very thinly sliced)</li> <li>Green chillies - 2 (finely chopped)</li> <li>White vinegar or lime juice - 3-4 tablespoons</li> <li>Salt - 1/2 teaspoon (or to taste)</li> <li>Coriander - 2 tablespoons (chopped)</li> </ul> <h2 id="recipe"> Recipe <a class="anchor" href="#recipe">#</a> </h2> <p>Rinse the meat in cold water. Add the rest of the marinade ingredients and mix well. Set aside in the fridge for at least an hour or overnight to marinate.</p>