https://arshadhs.github.io/tags/stuffed/Recent content in Stuffed on Arshad SiddiquiHugoen-usWed, 07 Sep 2016 08:01:00 +0100https://arshadhs.github.io/docs/recipe/bbq/tangri-kebab/Wed, 07 Sep 2016 08:01:00 +0100https://arshadhs.github.io/docs/recipe/bbq/tangri-kebab/<h1 id="tangri-kebab"> Tangri Kebab <a class="anchor" href="#tangri-kebab">#</a> </h1> <p>A succulent North Indian-style stuffed chicken leg kebab, marinated in a rich, tangy Afghani-style base and filled with a savoury egg and mince stuffing before being grilled to perfection.</p> <hr> <h2 id="marinade"> Marinade <a class="anchor" href="#marinade">#</a> </h2> <p><em>Same as Afghani Chicken (Barbecue)</em></p> <ul> <li>1 tbsp <strong>Ginger garlic paste</strong></li> <li>1 tsp <strong>Black pepper</strong></li> <li>3 tbsp <strong>White vinegar</strong></li> <li><strong>Salt</strong> (to taste)</li> <li><em>(Optional: Food colour)</em></li> </ul> <hr> <h2 id="stuffing-for-4-pieces"> Stuffing (for 4 pieces) <a class="anchor" href="#stuffing-for-4-pieces">#</a> </h2> <ul> <li>1 <strong>Egg</strong></li> <li>100 g <strong>Chicken keema</strong></li> <li><strong>Black pepper</strong> (to taste)</li> <li><strong>Salt</strong> (to taste)</li> <li><strong>Khoya</strong> (small amount, crumbled)</li> <li><strong>Green chilli</strong> (finely chopped)</li> </ul> <hr> <h2 id="method"> Method <a class="anchor" href="#method">#</a> </h2> <ol> <li><strong>Lightly fry</strong> all stuffing ingredients together like a <strong>bhujia</strong>, until the egg is cooked and mixture is dry.</li> <li>Make a slit in the <strong>chicken leg</strong> (tangri) and <strong>fill it with stuffing</strong>.</li> <li><strong>Apply marinade</strong> over the stuffed chicken legs. Let rest for at least 1–2 hours (overnight recommended).</li> <li><strong>Barbecue</strong> the stuffed tangri kebabs until cooked through and lightly charred on the outside.</li> </ol> <hr> <p>Serve hot with mint chutney, lemon wedges, and salad for a regal starter or main.</p>