https://arshadhs.github.io/tags/tandoori/Recent content in Tandoori on Arshad SiddiquiHugoen-usThu, 27 Mar 2014 00:00:00 +0100https://arshadhs.github.io/docs/recipe/bbq/roastlambleg/Thu, 27 Mar 2014 00:00:00 +0100https://arshadhs.github.io/docs/recipe/bbq/roastlambleg/<h1 id="spiced-roast-leg-of-lamb-tandoori-raan"> Spiced Roast Leg of Lamb (Tandoori Raan) <a class="anchor" href="#spiced-roast-leg-of-lamb-tandoori-raan">#</a> </h1> <p>A leg of lamb roast is divine — rich with flavour, tender in texture, and steeped in tradition. The first time I had <em>tandoori raan</em> was at Karim’s, during a special dinner to celebrate receiving my first salary. Since then, it&rsquo;s been close to my heart.</p> <p>For my first home attempt, I used lamb shoulder. My concern was whether the inside would cook thoroughly — it did, beautifully. The key is to <strong>prick the meat generously</strong> so the marinade penetrates deeply, delivering flavour in every bite.</p>